This collection contains research articles written and co-written by Walton B. Sinclair, mostly regarding the biochemistry and acidity of various citrus fruits, including lemons, grapefruit and Valencia oranges. The collection also includes an article Sinclair wrote regarding the state of higher education in the Southern United States.

This collection contains research articles written and co-written by Walton B. Sinclair, mostly regarding the biochemistry and acidity of various citrus fruits, including lemons, grapefruit and Valencia oranges. The collection also includes an article Sinclair wrote regarding the state of higher education in the Southern United States.

This collection contains research articles written and co-written by Walton B. Sinclair, mostly regarding the biochemistry and acidity of various citrus fruits, including lemons, grapefruit and Valencia oranges. The collection also includes an article Sinclair wrote regarding the state of higher education in the Southern United States.

This collection contains research articles written and co-written by Walton B. Sinclair, mostly regarding the biochemistry and acidity of various citrus fruits, including lemons, grapefruit and Valencia oranges. The collection also includes an article Sinclair wrote regarding the state of higher education in the Southern United States.

This collection contains research articles written and co-written by Walton B. Sinclair, mostly regarding the biochemistry and acidity of various citrus fruits, including lemons, grapefruit and Valencia oranges. The collection also includes an article Sinclair wrote regarding the state of higher education in the Southern United States.